Our Barbera was named after Campazzi, the moniker of the hill where the grapes we grow for making it are from. Alto Piemonte is fully embodied in the exceptionally intense aromas of this wine.

A meticulous selection of the grapes along with six-month refinement in French oak tonneaux give this wine a peculiar elegance and structure.

This wine is best served at a temperature of 18°C and uncorked some time before consumption.

“Similarly to other local indigenous varietals, the Barbera from Colline Novaresi stands out for its peculiar acidity and a tannin-based structure as a result of the action of the mineral components detectable in our fluvial-alluvial terroir. In the glass we can then enjoy a wine of great stature that combines robust body with classic secondary aromas given by the tonneaux and a well-balanced ratio between acidity and mineral notes.”