Colline Novaresi D.O.C. Barbera

Alto Piemonte is fully embodied in the exceptionally intense aromas of this wine.

A meticulous selection of the grapes along with six-month refinement in French oak tonneaux give this wine a peculiar elegance and structure.

This wine is best served at a temperature of 18°C and uncorked some time before consumption.

“Similarly to other local indigenous varietals, the Barbera from Colline Novaresi stands out for its peculiar acidity and a tannin-based structure as a result of the action of the mineral components detectable in our fluvial-alluvial terroir. In the glass we can then enjoy a wine of great stature that combines robust body with classic secondary aromas given by the tonneaux and a well-balanced ratio between acidity and mineral notes.”


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