Azienda Agricola Francesco Brigatti

The history of Brigatti’s estate began in the early 1900s when Alessandro Brigatti, Francesco’s grandfather, the current proprietor, started to plant some vines to complement the cultivation of cereals.

The great passion for wine was the driver that fostered Alessandro to start searching for a suitable plot of land to plant his own vineyard. During his quest he came across a gently rolling hill, exposed to the south and with a soil rich in clay.
“Love at first sight” that’s what it was! He definitely showed a keen eye as that spot is one of the best hills in the area, also known as MötZiflon .

From tending the vines through to the vinification process, we stand for making craft wines to the highest standards.

Our Vineyards

Our vineyards stretch over three different hills a.k.a. möt in our local dialect: the MötZiflon ,  the Mötfrei and the Campazzi, all different by their exposure and the soil composition.

Our vineyards are tended according to the strict criteria of the Integrated Pest Management, which implies that every action must be driven by the utmost respect for the environment: the lawn is controlled by mowing it with mechanical means only and by completely excluding the use of chemicals.

Our Wines


To book winery tours and tastings

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